Warm terrine of smoked salmon and spinach
A dish that certainly does not go unnoticed: tasty terrine of smoked salmon, cod, spinach, cream and crème fraîche. 40 minutes in the oven and voilà! try also this chocolate cake without flour recipe too. Ingredients Main course For 4 people for 1 terrine mold of approx. 1 l 170 g of leaf spinach 2 large carrots salt pepper a little oil for the mold 500 g of cod fillets 1 dl of cream 2 egg yolks 100 g of crème fraîche 6 ice cubes 200 g of smoked salmon Preparation: approx. 30 minutes Cooking in a bain marie: approx. 40 minutes Total time: 1 h 10 min Freind's kitchen recipes, lentil cappuccino. How to proceed Wash the spinach and put them in the pan without draining them. Cover and cook until they go limp. Pass them under cold water and squeeze them well. With the potato peeler, make thin tongues from the carrots and blanch them in salted water for 2 minutes. Pass them under cold water and pat them. Cover the shape with alu paper and brush with oil. Lay the carrot tongues on ...