coolspotrecipe

This American cuisine dish brings to the table a tasty beef tenderloin with garlic and rosemary with mixed salad and crispy slices of culatello. try also this strawberry cheesecake slice recipe too. Ingredients Main course For 4 people 4 beef fillets of approx. 180 g each fleur de sel 2 tablespoons of rapeseed oil 1 tablespoon of butter 1 sprig of rosemary ½ head of garlic 4 tablespoons of whiskey 4 slices of Parma culatello 200 g of mixed salad leaves, such as Belgian endive, red chicory and formentino 4 tablespoons of olive oil 2 tablespoons of balsamic vinegar tongues with olives to accompany Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: approx. 20 minutes Salt the meat. Heat the oil in a pan and brown the fillets on both sides for approx. 2 minutes. Lower the heat and add the butter, rosemary and half a head of garlic. Add the oil and butter mixture to the meat and continue cooking for approx. 3 minutes. Deglaze with the whiskey and c...

The one between meat and chocolate? An irresistible combination! Beef fillet cooked in the oven and served with a chocolate sauce, orange juice and sherry. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 4 beef medallions of about 150 g each salt pepper 2 tablespoons of sunflower oil 2 shallots 1 orange ½ teaspoon of tomato paste 0.5 dl of sherry 1.5 dl of brown background 30 g of dark chocolate, for example 100% Madagascar cocoa 3 slices of smoked bacon 1 tablespoon of flaked almonds Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: approx. 45 minutes Preheat the oven and a baking sheet to 80 ° C. Season the meat with salt and pepper. Brown it on each side in hot oil for 4 minutes. Arrange the meat on the pan and finish cooking in the oven for 20-25 minutes. Cut the shallots in half. Peel the orange with a potato peeler and set the zest aside. Squeeze the orange. Briefly fry the tomato paste in the c...

The pork neck instead of being rolled is prepared in layers stuffed with onions, chillies, garlic and lemon zest. A surprising combination. try also this fresh porcini risotto recipe too. Ingredients Main course For 4 people 1 pork neck of approx. 1.8 kg 3 red onions 2 chillies 4 cloves of garlic 4 tablespoons of olive oil 1 lemon 4 tablespoons of fleur de sel 2 tablespoons of pink pepper 50 g of watercress Freind's kitchen recipes,  Quail wrapped in bacon . How to proceed Preparation: ca. 20 minutes Cooking in the oven: ca. 1 hour Total time: 1 h 50 min Cut the piece of meat into three homogeneous pieces horizontally. Cut the onions into thin slices. Coarsely chop the peppers. Squeeze the garlic into the oil and add the grated lemon zest. Brush the lower steak with the garlic and lemon marinade. Season with a little fleur de sel and pepper. Cover it with onions and chillies. Repeat this process until you have run out of meat, onions and chillies. Arrange the kitchen twine on the ...