Beef medallions in chocolate and sherry sauce

Beef medallions in chocolate

The one between meat and chocolate? An irresistible combination! Beef fillet cooked in the oven and served with a chocolate sauce, orange juice and sherry. try also this polenta gnocchi with gorgonzola recipe too.

Ingredients

Main course For 4 people

4 beef medallions of about 150 g each

salt

pepper

2 tablespoons of sunflower oil

2 shallots

1 orange

½ teaspoon of tomato paste

0.5 dl of sherry

1.5 dl of brown background

30 g of dark chocolate, for example 100% Madagascar cocoa

3 slices of smoked bacon

1 tablespoon of flaked almonds

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation: approx. 45 minutes

Preheat the oven and a baking sheet to 80 ° C. Season the meat with salt and pepper. Brown it on each side in hot oil for 4 minutes. Arrange the meat on the pan and finish cooking in the oven for 20-25 minutes.

Cut the shallots in half. Peel the orange with a potato peeler and set the zest aside. Squeeze the orange. Briefly fry the tomato paste in the cooking juices. Add the sherry, the brown stock and 3 tablespoons of orange juice. Add the shallots, cover and cook for about 10 minutes. Take out the shallots and put them with the meat. Pour the remaining orange juice in the pan and reduce until you get 1 dl of sauce. Remove the pan from the heat. Add the chopped chocolate into the sauce and let it melt. Season with pepper and a little salt. Before serving, heat the sauce without cooking it.

Cut the orange zest into cubes and the pancetta into strips. Brown the pancetta with almonds and orange zest without adding fat in a saucepan. Arrange the meat and shallots on hot plates. Garnish with the bacon and sauce. Serve with wild rice. You may be interested to read italian apple cake recipe/ baked pumpkin with speck.

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