Fillet of beef on a bed of salad

Fillet of beef on a bed of salad

This American cuisine dish brings to the table a tasty beef tenderloin with garlic and rosemary with mixed salad and crispy slices of culatello. try also this strawberry cheesecake slice recipe too.

Ingredients

Main course For 4 people

4 beef fillets of approx. 180 g each

fleur de sel

2 tablespoons of rapeseed oil

1 tablespoon of butter

1 sprig of rosemary

½ head of garlic

4 tablespoons of whiskey

4 slices of Parma culatello

200 g of mixed salad leaves, such as Belgian endive, red chicory and formentino

4 tablespoons of olive oil

2 tablespoons of balsamic vinegar

tongues with olives to accompany

Freind's kitchen recipes, Avocado and apple smoothie.

How to proceed

Preparation: approx. 20 minutes

Salt the meat. Heat the oil in a pan and brown the fillets on both sides for approx. 2 minutes. Lower the heat and add the butter, rosemary and half a head of garlic. Add the oil and butter mixture to the meat and continue cooking for approx. 3 minutes. Deglaze with the whiskey and continue cooking over low heat for approx. 3-5 minutes.

Brown the culatello in a pan until it becomes crunchy. Mix the olive oil with the vinegar and salt and dress the salad. Serve the meat with the salad and garnish with the slices of culatello. Accompanied with olive tongues. You may be interested to read about golden milk ayurvedic drink Blogpost/ kiwi jam recipe.

Comments

Post a Comment

Popular posts from this blog

Beef medallions in chocolate and sherry sauce

Image
The one between meat and chocolate? An irresistible combination! Beef fillet cooked in the oven and served with a chocolate sauce, orange juice and sherry. try also this polenta gnocchi with gorgonzola recipe too. Ingredients Main course For 4 people 4 beef medallions of about 150 g each salt pepper 2 tablespoons of sunflower oil 2 shallots 1 orange ½ teaspoon of tomato paste 0.5 dl of sherry 1.5 dl of brown background 30 g of dark chocolate, for example 100% Madagascar cocoa 3 slices of smoked bacon 1 tablespoon of flaked almonds Freind's kitchen recipes,  Avocado and apple smoothie . How to proceed Preparation: approx. 45 minutes Preheat the oven and a baking sheet to 80 ° C. Season the meat with salt and pepper. Brown it on each side in hot oil for 4 minutes. Arrange the meat on the pan and finish cooking in the oven for 20-25 minutes. Cut the shallots in half. Peel the orange with a potato peeler and set the zest aside. Squeeze the orange. Briefly fry the tomato paste in the c...
Read more

Warm terrine of smoked salmon and spinach

Image
A dish that certainly does not go unnoticed: tasty terrine of smoked salmon, cod, spinach, cream and crème fraîche. 40 minutes in the oven and voilà! try also this chocolate cake without flour recipe too. Ingredients Main course For 4 people for 1 terrine mold of approx. 1 l 170 g of leaf spinach 2 large carrots salt pepper a little oil for the mold 500 g of cod fillets 1 dl of cream 2 egg yolks 100 g of crème fraîche 6 ice cubes 200 g of smoked salmon Preparation: approx. 30 minutes Cooking in a bain marie: approx. 40 minutes Total time: 1 h 10 min Freind's kitchen recipes,  lentil cappuccino. How to proceed Wash the spinach and put them in the pan without draining them. Cover and cook until they go limp. Pass them under cold water and squeeze them well. With the potato peeler, make thin tongues from the carrots and blanch them in salted water for 2 minutes. Pass them under cold water and pat them. Cover the shape with alu paper and brush with oil. Lay the carrot tongues on ...
Read more

Roast stuffed with onions

Image
The pork neck instead of being rolled is prepared in layers stuffed with onions, chillies, garlic and lemon zest. A surprising combination. try also this fresh porcini risotto recipe too. Ingredients Main course For 4 people 1 pork neck of approx. 1.8 kg 3 red onions 2 chillies 4 cloves of garlic 4 tablespoons of olive oil 1 lemon 4 tablespoons of fleur de sel 2 tablespoons of pink pepper 50 g of watercress Freind's kitchen recipes,  Quail wrapped in bacon . How to proceed Preparation: ca. 20 minutes Cooking in the oven: ca. 1 hour Total time: 1 h 50 min Cut the piece of meat into three homogeneous pieces horizontally. Cut the onions into thin slices. Coarsely chop the peppers. Squeeze the garlic into the oil and add the grated lemon zest. Brush the lower steak with the garlic and lemon marinade. Season with a little fleur de sel and pepper. Cover it with onions and chillies. Repeat this process until you have run out of meat, onions and chillies. Arrange the kitchen twine on the ...
Read more